The rapid measurement of the caffine content of beverages using HPLC
| dc.contributor.author | Heraath, N..Biochemistry Division.Tea Research Institute,Thalawakelle | |
| dc.contributor.author | Roberts, G.R..Biochemistry Division.Tea Research Institute,Thalawakelle | |
| dc.date.accessioned | 2026-07-14T09:48:11Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1981/E14.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/16296 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 37 Annual Session,Part I-Abstrascts | |
| dc.subject | Physical sciences | |
| dc.subject | - | |
| dc.title | The rapid measurement of the caffine content of beverages using HPLC | |
| dc.type | Article |