Increasing shelf life of fish products using salt and natural preservatives
| dc.contributor.author | Jayasinghe, P.S. | |
| dc.contributor.author | Kapuduwa, S. | |
| dc.contributor.author | Bamunuarachchi, A. | |
| dc.date.accessioned | 2026-07-14T08:32:37Z | |
| dc.date.issued | 1997 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1997/D074.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/15243 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 53rd Anuual Session,Part 1 - Abstracts | |
| dc.subject | Life & Earth Sciences | |
| dc.subject | - | |
| dc.title | Increasing shelf life of fish products using salt and natural preservatives | |
| dc.type | Article |