Preliminary investigation on the effect of selected food ingredients on histamine

dc.contributor.authorThadhani, V.M.
dc.contributor.authorJansz, E.R.
dc.date.accessioned2026-07-14T09:40:25Z
dc.date.issued1999
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1999/E21.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/16099
dc.language.isoEnglish
dc.publisherProceedings of the 55th Anuual Session,Part 1 - Abstracts
dc.subject-
dc.titlePreliminary investigation on the effect of selected food ingredients on histamine
dc.typeArticle

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