Analysis of beta-carotene and lutein in some leafy vegetables and effect of cooking on serum vitamin A formation from Alternanthera sessilis (Sinhala: Mukunuwanna)

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JNSF33_2_141.pdf (298.5 KB)

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2005

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National Science Foundation:Colombo

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Biochemistry, Alternanthera sessilis, Beta-carotene, Carotenoids, Centella asiatica, Manihot esculenta, Sesbania grandiflora, Leafy vegetables, High pressure liquid chromatography, Vitamin A, Bioconversion, Traditional cooking methods, Chemical analysis

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Journal of the National Science Foundation of Sri Lanka, 33(2):p.141-145

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF33_2/JNSF33_2_141.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/177

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Journal of the National Science Foundation of Sri Lanka (JNSF)

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