Study on avocado oil extraction and analysis of physcio-chemical properties

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dc.contributor.authorLiyanage, J. L.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorRanaweera, K. K. D.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorHerath, T..Industrial Technology Institute,363, Baudhaloka Mawatha,Colombo 07
dc.date.accessioned2026-07-15T03:28:45Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17942
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleStudy on avocado oil extraction and analysis of physcio-chemical properties
dc.typeArticle

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