Thin layer drying characteristics of fresh tea leaves

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JNSF39_1_61.pdf (568.31 KB)

Date

Authors

Botheju, W.S.^iTea Research Institute, St.Coomb's Estate^pTalawakelle

Amarathunge, K.S.P.^iDepartment of Agricultural Engineering, Faculty of Agriculture, University of Peradeniya^pPeradeniya

Abeysinghe, I.S.B.^iTea Research Institute, St.Coomb's Estate^pTalawakelle

Publisher

NSF:Colombo

Keywords

Food Science and Technology, Tea processing, Thin layer drying, Withering, Diffusivity, Activation energy, Mathematical models

Citation

Journal of the National Science Foundation of Sri Lanka, 39(1):p.61-67

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF-39(1)/JNSF39_1_61.pdf
https://viduketha.nsf.gov.lk/handle/123456789/702

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Journal of the National Science Foundation of Sri Lanka (JNSF)