Stabilization of rice bran using saturated steam and development of rice bran incorporated cracker
| dc.contributor.author | Thilakarathna, W. P. D. W..Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila,asithapraveen@gmail.com | |
| dc.contributor.author | Gunawardhane, K. V. T..Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07 | |
| dc.contributor.author | Perera, O. D. A. N.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-15T03:29:39Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18023 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Stabilization of rice bran using saturated steam and development of rice bran incorporated cracker | |
| dc.type | Article |
Files
License bundle
1 - 1 of 1