Quality characters of "Raththa varai" (Blood curry)
| dc.contributor.author | Shanmuganathan, J. | |
| dc.contributor.author | Cyril, H.W. | |
| dc.date.accessioned | 2026-07-14T07:20:58Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1994/B067.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14252 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the Golden Jubilee Session,Part 1-Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Quality characters of "Raththa varai" (Blood curry) | |
| dc.type | Article |