Incorporation of rice flour in Preparation of bread
| dc.contributor.author | Perumpuli, P A B N.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya,buddhikawanninaika@yahoo.com | |
| dc.contributor.author | Wijerathne, V.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya. | |
| dc.date.accessioned | 2026-07-13T18:14:28Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/136B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11232 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 62nd Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Incorporation of rice flour in Preparation of bread | |
| dc.type | Article |