Development of jam using Coconut Skimmed Milk (CSM)
| dc.contributor.author | Udayangani, K.G.I..Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka | |
| dc.contributor.author | Yalegama, L.L.W.C.Coconut Processing Research Division (CPRD), Coconut Research Institute (CRI),Lunuwila | |
| dc.contributor.author | Adikari, A.M.M.U.Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka | |
| dc.date.accessioned | 2026-07-13T18:47:50Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/607E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12248 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Development of jam using Coconut Skimmed Milk (CSM) | |
| dc.type | Article |