Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts

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dc.contributor.authorSenanayake, C. M.,Department of Chemistry,University of Kelaniya,Kelaniya
dc.contributor.authorKapila N Seneviratne, K. N.,Department of Chemistry,University of Kelaniya,Kelaniya,kapilas@kln.ac.lk
dc.contributor.authorJayawardena, B. M.,Department of Chemistry,University of Kelaniya,Kelaniya
dc.contributor.authorPrasadani, W. C.,Department of Chemistry,University of Kelaniya,Kelaniya
dc.date.accessioned2026-07-15T03:30:57Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18125
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subject-
dc.titleDetermination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts
dc.typeArticle

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