Effect of introduced vase solutions, commercial floral preservatives and germicides on postharvest quality of cut roses (Rosa hybrida L 'First Red')
| dc.contributor.author | Hettiarachchi, M.P. | |
| dc.date.accessioned | 2026-07-12T19:53:14Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/171B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1056 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 60th Annual Session,Part 1-Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Effect of introduced vase solutions, commercial floral preservatives and germicides on postharvest quality of cut roses (Rosa hybrida L 'First Red') | |
| dc.type | Article |