Isolation of arabinoxylan gum from leaves of Neolitsea cassia as a thickening agent for sauce

Files

224B.pdf (130.95 KB)

Date

Authors

Jeewanthi, W.S.,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura,Gonawila (NWP)

Gunathilake, K.D.P.P.,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura,Gonawila (NWP)

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/224B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18277

Collections

Annual Session Proceedings – Abstracts