Production of thermolabile and thermostable á-amylase using Bacillus species

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dc.contributor.authorNanayakkara, A.K..Biotechnology Unit, Industrial Technology Institute, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorAdasuriya, A..Biotechnology Unit, Industrial Technology Institute, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorDalpatadu, K.S.L..Biotechnology Unit, Industrial Technology Institute, Bauddhaloka Mawatha,Colombo 07
dc.contributor.authorChandrasekharan, N.V..Department of Chemistry, Faculty of Science, University of Colombo,Colombo 03
dc.contributor.authorSenaratne, S.G..Biotechnology Unit, Industrial Technology Institute, Bauddhaloka Mawatha,Colombo 07
dc.date.accessioned2026-07-13T18:40:13Z
dc.date.issued2013
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/968E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12098
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1
dc.subjectMedical, Dental and Veterinary Sciences
dc.subject-
dc.titleProduction of thermolabile and thermostable á-amylase using Bacillus species
dc.typeArticle

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