Physiochemical, functional and antioxidantproperties of rice bran protein concentrates isolated from At 308, At 362 and BG 300 Sri Lankan rice varieties

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222B.pdf (114.21 KB)

Date

Authors

Dilhani, R.K.R.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.WayambaUniversity of Sri Lanka,Makandura, Gonawila (NWP)

Gunathilake, K.D.P.P.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.WayambaUniversity of Sri Lanka,Makandura, Gonawila (NWP)

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/222B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18275

Collections

Annual Session Proceedings – Abstracts