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2007_Vidurava 24 (02) Sinhala

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dc.contributor.authorSarananda, K.H.
dc.contributor.authorMallawarachchi, M.
dc.contributor.authorRanaweera, K.K.D.S.
dc.date.accessioned2026-09-16T22:07:07Z
dc.date.issued2007
dc.description-
dc.identifier.citationVidurava, 24 (02) : 25p.
dc.identifier.issn1391-0299
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/ViduS_Arch/2007_Vol24_2S.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/20599
dc.language.isosin
dc.publisherColombo : National Science Foundation ; Vidurava Issue
dc.subjectTECHNOLOGY::Chemical engineering::Food technology
dc.subjectFORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science
dc.subjectVETERINARY MEDICINE::Food hygiene
dc.subjectDevelopment
dc.subjectLabeling
dc.subjectVegetable
dc.subjectFruits
dc.title2007_Vidurava 24 (02) Sinhala
dc.typeScience Bulletin
dspace.entity.typePublication
oaire.citation.issue02
oaire.citation.volume24

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