Publication: Safer foods : better health theme for 2022
| dc.contributor.author | Samarajeeva, U. | |
| dc.contributor.author | Perera, N. | |
| dc.contributor.author | Sabaragamuwa, R. | |
| dc.contributor.author | Gunaratne, S. | |
| dc.contributor.author | Omalka, K.G.A. | |
| dc.contributor.author | Mendis, E. | |
| dc.date.accessioned | 2026-08-31T15:16:56Z | |
| dc.date.issued | 2022-04 | |
| dc.description | 2 - Editorial ; 3 - Safer foods - Better health : Emeritus Professor Upali Samarajeewa ; 9 - Safe use of additives in the food industry Prof. Niranjalie Perera ; 13 - Aflatoxins and food safety in Sri Lanka : Emeritus Professor Upali Samarajeewa ; 18 - Polycyclic aromatic hydrocarbons in foods and safety concerns : Dr Rasangi Sabaragamuwa ; 23 - Pesticide residues and food safety in Sri Lanka : Emeritus Professor Upali Samarajeewa ; 27 - Packaging foods for safety Dr Sujeewa Gunaratne ; 31 - Food safety in the Sri Lankan hospitality industry : Ms K. G. A. Omalka ; 35 - Veterinary drug residues and food safety in Sri Lanka : Emeritus Professor Upali Samarajeewa ; 39 - Regulating food safety for improved public health : Prof. Eresha Mendis ; 43 - Questions and Answers | |
| dc.identifier.citation | Vidurava, 39(2) : 44p. | |
| dc.identifier.issn | 1391-0299 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/ViduE_Arch/2022_Vol39_2E.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/20392 | |
| dc.language.iso | en | |
| dc.publisher | Colombo : National Science Foundation ; Vidurava Issue | |
| dc.subject | Aflatoxins | |
| dc.subject | Polycyclic | |
| dc.subject | Food | |
| dc.subject | Pesticide | |
| dc.subject | Food Safety | |
| dc.subject | Hospitality | |
| dc.subject | Public Health | |
| dc.title | Safer foods : better health theme for 2022 | |
| dc.type | Science Bulletin | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 02 - April - June | |
| oaire.citation.volume | 39 |