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1987_Vidurava 10 (01) English

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dc.contributor.authorDharmawardhana, G.
dc.contributor.authorDe Silva, M.O.C.
dc.date.accessioned2026-09-10T09:43:54Z
dc.date.issued1987
dc.description1 - Radioactivity in food : Dharmawardhana, G. ; 4 - The main types of food contaminants : De Silva, M.O.C.
dc.identifier.citationVidurava, 10(01) : 13p.
dc.identifier.issn1391-0299
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/ViduE_Arch/1987_Vol10_1E.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/20482
dc.language.isoen
dc.publisherColombo : Natural Resources, Energy and Science Authority of Sri Lanka ; Vidurava Issue
dc.subjectHealth Science
dc.subjectFood Contamination
dc.subjectPollutants
dc.subjectFood Inspection
dc.title1987_Vidurava 10 (01) English
dc.typeScience Bulletin
dspace.entity.typePublication
oaire.citation.issue01
oaire.citation.volume10

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