Publication: 2007_Vidurava 24 (02) English
| dc.contributor.author | De Silva, A. | |
| dc.contributor.author | Sarananda, K.H. | |
| dc.contributor.author | Mallawaratchie, N. | |
| dc.contributor.author | Ranaweera, K.K.D.S. | |
| dc.contributor.author | Madarasinghe, P. | |
| dc.date.accessioned | 2026-09-13T18:40:55Z | |
| dc.date.issued | 2007-12 | |
| dc.description | 2 – Editorial : Ingenuity of Indigenous Food Habits : Asoka De Silva ; 3 - Cover Story 1 : Post Harvest Technology of Fruits and Vegetables : Dr KH Sarananda ; 6 - Cover Story 2 : Food Standards and Labelling : Malini Mallawaratchie ; 12 - Cover Story 3 : Food Technology: past and present : Dr KKDS. Ranaweera ; 18 - Cover Story 4 : Food Additives : M.A.J. Wansapala & I. Wickramasinghe ; 23 - Cover Story 5 : Lessons on Food Safery : P. Madarasinghe | |
| dc.identifier.citation | Vidurava, 24 (02) : 31p. | |
| dc.identifier.issn | 1391-0299 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/ViduE_Arch/2007_Vol24_2E.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/20516 | |
| dc.language.iso | en | |
| dc.publisher | Colombo : National Science Foundation of Sri Lanka ; Vidurava Issue | |
| dc.subject | Food Science and Technology | |
| dc.subject | Food Habits | |
| dc.subject | Food Preservation | |
| dc.subject | Traditional Technology | |
| dc.subject | Food Products | |
| dc.subject | Quality Standards | |
| dc.subject | Food Act | |
| dc.subject | Food Lebelling | |
| dc.subject | Genetically Modified foods | |
| dc.subject | Import inspection Scheme | |
| dc.subject | Sri Lanka Standards Institution | |
| dc.subject | Food Processing | |
| dc.subject | Drying | |
| dc.title | 2007_Vidurava 24 (02) English | |
| dc.type | Science Bulletin | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 02 | |
| oaire.citation.volume | 24 |