Publication:
1992_Vidurava 14 (03 & 04) English

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Colombo : Natural Resources, Energy and Science Authority of Sri Lanka ; Vidurava Issue

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1 - Food standards and human well-being : Silva, S.K.H. ; 5 - Food adulterants and their detection : Somapala, E.G. ; 9 - Gluten proteins hold key to bread quality : Pathirana, R.

Citation

Vidurava, 14 (03 & 04) : 32p.

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