Seasonal effects on cooking and eating quality traits of some improved Sri Lankan rice varieties (Posters) - Abeysekera, W K S M.Herbal Technology Section; Somasiri, H P P S.Chemical and Microbiology Laboratory; Premakumara, G A S.Herbal Technology Section,gasp@iti.lk; Bentota, A P; Rajapakse, D (Proceedings of the 64th Annual Session,Part 1- Abstracts, 2008)
Keywords: Chemical Sciences; -