Epoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compounds - Chandrasekara, G.^iDepartment of Chemistry, Faculty of Applied Science, University of Sri Jayewardenepura^pGangodawila, Nugegoda; Mahanama, M.K.^iRubber Research Institute of Sri Lanka^pThelawala Road, Ratmalana; Edirisinghe, D.G.^iRubber Research Institute of Sri Lanka^pThelawala Road, Ratmalana; Karunanayake, L.^iDepartment of Chemistry, Faculty of Applied Science, University of Sri Jayawardenepura^pGangodawila, Nugegoda (NSF:Colombo, 2011)
Keywords: Chemistry; Natural rubber; Compounding; Vegetable oils; Epoxidation; Processing aid; Activator; Palm oil; Soyabean oil; Sunflower oil; Physical properties