Comparison of physico-chemical and phytochemical properties and antioxidant capacity of three locally available Citrus varieties (Jamanaran, Heennaran, Penidodam) with imported sweet orange - Jayawardhana, R.K.S.N.K.,Department of Plantation Management,Faculty of Agriculture and PlantationManagement.Wayamba University of Sri Lanka,Makandura, Gonawila; Dharmadasa, R.M..Industrial Technology Institute,Bauddhaloka Mawatha, Colombo 07; Abeysinghe, D.C.,Department of Plantation Management,Faculty of Agriculture and PlantationManagement.Wayamba University of Sri Lanka,Makandura, Gonawila (Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018, 2018)
Keywords: -