comparison of characl'eristtcs of soyamilk prepared by four extraction methods - Shanthimathy , J.,Deparment of Food Science andTechnology ,uUniversity of Peradaniya,Peradaniya; Dudding, J..Sri Lanka Soya Utilization project,Colombo; Siriwardana, T.D..Soyabean food Res.Center,Gannoruwa (Proceedings of the 48th Annual Session,Part I - Abstracts, 1992)
Keywords: Agriculitural Sciences and Forestry; -