Optimization of bacteriocin production by Lactobacillus sp, a strain isolated from traditionally prepared curd - Keerthini, S.,Faculty of Graduate Studies.University of Jaffna; Kapilan, R.,Department of Botany,Faculty of Science.University of Jaffna; Vasantharuba, S.,Department of Agricultural Chemistry,Faculty of Agriculture.University of Jaffna (Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018, 2018)
Keywords: Chemical Sciences; -