Effect of processing temperature and preservative on quality of banana puree - Jegatheesparan, K..Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University; Mahendran, T..Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University; Prasannath, K..Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University,kprasannath@yahoo.com (Proceedings of the 64th Annual Session,Part 1- Abstracts, 2008)
Keywords: Agricultural Sciences and Forestry; -