The effectiveness of heat treatment in reducing the microbial load in fish based herbal sausages - Perera, W A S J.Chemical and Microbiology Laboratory, Bauddhaloka Mawatha, Colombo 07; Sulthanbawa, Y.Chemical and Microbiology Laboratory, Bauddhaloka Mawatha, Colombo 07,yasmina@iti.lk (Proceedings of the 62nd Annual Session,Part 1- Abstracts, 2006)
Keywords: Agricultural Sciences and Forestry; -