Selection of cocoa (Theobroma cacao. L) varieties/lines based on pod and bean physical characteristics - Wijekoon, W M R W B.Research Station, Department of Export Agriculture, Matale,rohanawmrwb@yahoo.com; Dharmaparakrama, A L S.Research Station, Department of Export Agriculture, Matale (Proceedings of the 64th Annual Session,Part 1- Abstracts, 2008)
Keywords: Agricultural Sciences and Forestry; -