Reducing the use of salt (sodium chloride) in natural gherkin fermentation process and storage - Mohideen, F W.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya,wahee8@yahoo.com; Chandrasekara, A.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya (Proceedings of the 64th Annual Session,Part 1- Abstracts, 2008)
Keywords: Agricultural Sciences and Forestry; -