Survival kinetics of probiotic Lactobacillus acidophilus and Bifidobacterium longum in buffalo curd during storage at refrigeration temperature - Jayamanne,V. S..Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna,Kamburupitiya (Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts, 2009)
Keywords: Agricultural Sciences and Forestry; -