Development of bitter gourd based value added low-fat bread spread - Mahanama, R. P. S. M.,Department of Food Science & Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Nugegoda; Marapana, R. A. U. J.,Department of Food Science & Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Nugegoda (Sri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1, 2014)
Keywords: Chemical Sciences; -