Content and in vitro bioaccessibility of beta-carotene from two mango fruit varieties (Posters) - Wansapala, M A J.Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda.,majwperera@yahoo.co.uk; Chandrika, U G.Department of Biochemistry, University of Sri Jayewardenepura, Gangodawila, Nugegoda; Ranaweera, K K D S.Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda; Bamunuarachchi, A. (Proceedings of the 64th Annual Session,Part 1- Abstracts, 2008)
Keywords: Life and Earth Sciences; -