Total phenolic content and antioxidant activity of some spices used in Sri Lanka - Senarath , H P S,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,.Wayamba University of Sri Lanka,Gonawila,samanthi123@hotmail.com; Edirisinghe ,E M R K B,iPost Harvest Technology Division.National Aquatic Resources Research & Development Agency (NARA),Crow Island, Colombo 15; De Silva,M S W,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,.Wayamba University of Sri Lanka,Gonawila (Proceedings of the 66th Annual Sessions,Part I:Abstracts, 2010)
Keywords: Chemical Sciences; -