The effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar rats - Athiththan, L.V.^iDepartment of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardanapura^pGangodawila, Nugegoda; Jayaratne, S.D.^iDepartment of Medicine,Faculty of Medical Sciences, University of Sri Jayawardenepura^pNugegoda; Peiris, H.^iDepartment of Biochemistry , University of Sri Jayawardanapura^pNugegoda; Jayasekera, S.^iAnimal Centre, Medical Research Institute^pColombo (National Science Foundation:Colombo, 2009)
Keywords: Medical Sciences; Fermented milk; Angiotensin Converting Enzyme (ACE); Enzyme activity; Casein; Hypercholesterolaemia; Lipid profile