Optimization of extraction conditions for astaxanthin from shrimp waste and investigation of antioxidant activity - Weeratunge, W. K. O. V.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03,gayani@sci.cmb.ac.lk; Perera, B. G. K.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03 (Sri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1, 2015)
Keywords: -