Evaluation of probiotic potential of lactic acid bacteria isolated from cow milk and milk products - Janany, V.,Department of Agricultural Chemistry.University of Jaffna,Kilinochchi; Kapilan, R.,Department of Botany.University of Jaffna,Jaffna; Vasantharuba, S.,Department of Agricultural Chemistry.University of Jaffna,Kilinochchi (Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018, 2018)
Keywords: Chemical Sciences; -