Physiochemical and nutritional properties of selected traditional foods of Sri Lanka - Kandamby, S.R.H.,College of Chemical Sciences.Institute of Chemistry Ceylon,Rajagiriya; Abeysekera, W.K.S.M.,Department of Agricultural Technology,Faculty of Technology.University of Colombo; Hewajuilge, I.G.N..Modern Research & Development Complex (MRDC), Industrial Technology Institute (ITI),503A, Halbarawa Gardens, Malabe; Jayasundara, U.K.,College of Chemical Sciences.Institute of Chemistry Ceylon,Rajagiriya; Liyanage, S.L..Modern Research & Development Complex (MRDC), Industrial Technology Institute (ITI),503A, Halbarawa Gardens, Malabe (Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018, 2018)
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