Oxalic acid content of commonly consumed green leafy vegetables of Sri Lanka - premasiri, H.A.A..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardenapura,Nugegoda; Ekanayake, S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardenapura,Nugegoda (Proceedings of the 61st Annual Session,Part 1- Abstracts, 2005)
Keywords: Medical, Dental and Veterinary Sciences; -