Antioxidant properties of leafy vegetables consumed by Sri Lankans - Gunasekera, J J.Department of Chemistry, University of Kelaniya; Wimalasena, Sukumal.Department of Chemistry, University of Kelaniya,sukumalw@yahoo.com (Proceedings of the 63rd Annual Session,Part 1- Abstracts, 2007)
Keywords: Life and Earth Sciences; -